Day 2.
3.12.2008
The next morning, I got on the 9.00am shuttle bus with the other Malaysians. Day 2 for me, will be spent in Hong Kong Island covering the whole of Central and Causeway Bay. It's all along the tram route. The tram is the easiest, cheapest and oldest form of transportation in HK, a standard 2HKD for all stops.
Places to go, Day 2.
- SoHo Mid-levels Escalator
- The Peak
- Hong Kong Central Library
- Victoria Park
- Happy Valley Jockey Club
For the others, they dropped their initial plan to go Disneyland and joined me for half a day instead.
We started off at SoHo Mid-levels, where the longest escalator in the world sits. According to the map, we would eventually pass the Peak Tram Station (which we were headed to and only found to be untrue later on).
The malay man I blogged about in Part 1.
Finding our way to the tram station with my little buddies.
The Peak Tram Station.
The Peak.
Hong Kong's skyline on quite a clear day.
Ebi Burger! Prawn filling inside.
ON NOM NOM..
Took my first tram to Causeway Bay.
Visited the library for a bit, fairly huge inside. I think maybe I have a soft spot for libraries. I like visiting them.
they offer free internet services. Finally, the intarnet.
Victoria park.
Some how, this shot appeals to me.
Happy Valley Jockey Club! It's only 5.30pm + and is this dark already. Horse racing is the only legalised form of gambling in Hong Kong.
it's huge in there. Wednesday spells raceday!
I had my first Wan Tan Mee, went superbly well with the atmosphere.
This got to be the best place to blend into the local flavour. Some were shouting 'Pok Kai (no money) and some just face-palmed.
I was so chilled, I bought a pint of beer, soaked in the nice atmosphere, sat back and looked at the gamblers get all tensed up. Fantastic! I spent nearly 2 hours there.
I got back to the dorm, met some new dorm mates, shared more places worth visiting and that pretty much sums up Day 2. Oh, under the influence of my Malay friends on the first night, that sweet aroma of preservatives, I bought a packet of instant noodles which I only ate in Taiwan. How clever.
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